Thomas Hunter
Piedmont
Summary
Experienced Restaurant Owner with extensive experience in all aspects of running successful restaurants. Good verbal and written communication, conflict management and organizational abilities. Driven individual with proven history of maximizing productivity and revenue.
Overview
25
25
years of professional experience
2
2
years of post-secondary education
Work History
Restaurant Owner
Pop's Smorgasbord
Centre
12.2020 - Current
- Managed daily restaurant operations and staff scheduling for efficient service.
- Developed and implemented menu items based on customer preferences and trends.
- Oversaw inventory management and supplier relationships for quality ingredients.
- Built strong customer relationships to enhance dining experience and loyalty.
- Coordinated marketing efforts to promote special events and seasonal offerings.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Head of operations
Southern Trio vending
Collinsville
12.2010 - 03.2022
- Oversaw daily operations and logistics for vending services across multiple locations.
- Managed vendor relationships to ensure timely product delivery and service efficiency.
- Developed and implemented operational policies to enhance workflow and productivity.
Head chef/Assistant Operations Manager
Jacksonville State Gamecocks/ Sodexo
Jacksonville
07.2003 - 03.2009
Cutting Table Operator
American Apparel
Centre
01.2001 - 06.2003
Education
French Cuisine Culinary Arts And Hospitality Management - Hospital Administration
Culinard of Greater Birmingjam
Birmingham, AL 08.2005 - 04.2007
Skills
- Worked in a manufacturing setting
- Familar with military contracts from 2 different jobs It was a valuable experience due to structure, attention to detail and expectations
- I pride myself in being a good employee and worker Whenever I've lead or managed a company or facility I lead by example
- I've been certified on fork lift I Will need to renew
- I've had the opportunity to manage in various different environments
- I don't quit,lay out or name excuses
- Give me a task and i will make it happen
Timeline
Restaurant Owner
Pop's Smorgasbord
12.2020 - Current
Head of operations
Southern Trio vending
12.2010 - 03.2022
French Cuisine Culinary Arts And Hospitality Management - Hospital Administration
Culinard of Greater Birmingjam
08.2005 - 04.2007
Head chef/Assistant Operations Manager
Jacksonville State Gamecocks/ Sodexo
07.2003 - 03.2009
Cutting Table Operator
American Apparel
01.2001 - 06.2003