Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Thomas Woodruff

Denver,Colorado

Summary

Hardworking and enthusiastic culinary professional. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Great attitude and willingness to learn comes standard.

Overview

6
6
years of professional experience

Work History

Prep Cook

Not Bad Cooks
05.2023 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Implementation Specialist

SPS Commerce, Inc.
08.2017 - 08.2022
  • Delivered exceptionally high level of professionalism and support to each client, upholding company's commitment to service.
  • Focused solutions on industry-specific workflow, client base and protocols, tailoring implementations to client needs.
  • Cultivated relationships with sales team to support and supply corrective actions.
  • Explained complex, technology-related issues in basic, understandable terms to clients.
  • Implemented e-commerce ordering solutions for automotive aftermarket clients.
  • Increased new connections per month by 110% over a 10-month period.
  • Enacted analysis plans that increased recurring revenue per connection by 11% on average.
  • Reduced task completion time by over 48% by optimizing reports and utilizing VBA Macros.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
11.2023

Bachelor of Arts - Communications

Iowa State University
Ames, IA
05.2017

Skills

  • Team Collaboration
  • Efficient Multitasking
  • Recipe Preparation
  • Team Oriented
  • Willingness to Learn
  • Attention to Detail
  • Excel Expertise
  • Report Drafting
  • Microsoft Office
  • Technical Writing

Affiliations

  • Research Chefs Association
  • State Food Safety Certified

Timeline

Prep Cook

Not Bad Cooks
05.2023 - Current

Implementation Specialist

SPS Commerce, Inc.
08.2017 - 08.2022

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

Bachelor of Arts - Communications

Iowa State University

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Thomas Woodruff