Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Kibble

Oviedo,FL

Summary

Quality centered team member focused on creating and presenting a product that customers enjoy within high demand time constraints. Works well with team members with a drive to excel within the workplace.

Overview

2
2
years of professional experience

Work History

Meat Cutter

Cavallari Gourmet
Oviedo, FL
07.2022 - Current
  • Worked hard to learn required tasks quickly to maximize performance.
  • Addressed customer needs, responding to specific requests.
  • Rotated through series of different stations based on team needs.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Cut, trimmed, boned and ground beef, pork, veal, and poultry for sale in the retail market.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
  • Stocked display cases with freshly cut meats according to merchandising standards.

Education

Culinary Arts Diploma -

Florida Technical College
Orlando, FL
08-2024

High School Diploma -

Hagerty High School
Oviedo, FL
05.2022

Skills

  • Willingness to Learn
  • Positive Attitude
  • Quality Inspections
  • Area and Facility Cleaning
  • Product Knowledge
  • Clear Communication
  • Workplace Safety
  • Facility Cleaning
  • Safety Understanding

Timeline

Meat Cutter

Cavallari Gourmet
07.2022 - Current

Culinary Arts Diploma -

Florida Technical College

High School Diploma -

Hagerty High School

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Thomas Kibble