Quality centered team member focused on creating and presenting a product that customers enjoy within high demand time constraints. Works well with team members with a drive to excel within the workplace.
Overview
2
2
years of professional experience
Work History
Meat Cutter
Cavallari Gourmet
Oviedo, FL
07.2022 - Current
Worked hard to learn required tasks quickly to maximize performance.
Addressed customer needs, responding to specific requests.
Rotated through series of different stations based on team needs.
Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
Followed all safety procedures when handling sharp knives and other cutting tools.
Prepared special orders from customers that required specific cuts or trimming techniques.
Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
Cut, trimmed, boned and ground beef, pork, veal, and poultry for sale in the retail market.
Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
Stocked display cases with freshly cut meats according to merchandising standards.
Education
Culinary Arts Diploma -
Florida Technical College
Orlando, FL
08-2024
High School Diploma -
Hagerty High School
Oviedo, FL
05.2022
Skills
Willingness to Learn
Positive Attitude
Quality Inspections
Area and Facility Cleaning
Product Knowledge
Clear Communication
Workplace Safety
Facility Cleaning
Safety Understanding
Timeline
Meat Cutter
Cavallari Gourmet
07.2022 - Current
Culinary Arts Diploma -
Florida Technical College
High School Diploma -
Hagerty High School
Similar Profiles
Yvette HenryYvette Henry
Catering Chef at Gourmet Gourmet CateringCatering Chef at Gourmet Gourmet Catering