Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Kinney

Phoenix,AZ

Summary

Dynamic and dependable professional with a proven track record at. Skilled in problem-solving and equipment operation, I enhanced team collaboration and streamlined processes, resulting in improved efficiency. Committed to maintaining high standards and delivering exceptional service while ensuring punctuality and quality in all projects.

Overview

2025
2025
years of professional experience

Work History

Construction Worker

Phoenix Modular
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.

Building Maintenance Worker

Yuma Complex
07.2022 - 11.2024
  • Installed new locks, door handles, and door closers.
  • Responded to after-hours maintenance emergencies as needed, providing prompt and effective solutions to minimize impact on tenants.
  • Improved building safety by conducting regular inspections and addressing potential hazards promptly.
  • Restored and repaired worn and damaged building components to support appearance, longevity and security.
  • Maintained cleanliness and organization throughout common areas and facilities, promoting a positive living environment for tenants.
  • Managed inventory of tools, equipment, and supplies necessary for routine maintenance tasks while minimizing waste or excess spending.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.

Dietary Cook

Trinity Staffing
03.2016 - 06.2022
  • Handled minor landscaping tasks such as lawn care or snow removal when required to maintain an attractive property appearance.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Repaired and replaced faulty wiring, light fixtures and other electrical components to reduce risks.
  • Inspected building systems to evaluate HVAC, electrical and plumbing maintenance needs.
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.

Phone Sa

American Ink
06.2010 - 04.2011
  • Achieved cost savings through careful ingredient selection, bulk purchasing, and minimizing waste.
  • Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
  • Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
  • Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
  • Answered questions about company offerings with knowledgeable responses about products and services.
  • Collaborated with team members to share best practices, enhancing overall team performance.
  • Maintained high call volume for increased sales opportunities with efficient time management skills.
  • Boosted customer satisfaction by providing knowledgeable product information and addressing concerns promptly.
  • Completed daily cold calling and outreach to build sales pipeline.

Merchandise Manager

Old Navy, Gap
10.2008 - 05.2010
  • Trained and supervised merchandising team members in best practices, improving overall performance.
  • Implemented innovative visual displays that captured attention and boosted sales significantly.
  • Evaluated merchandise assortment regularly to ensure alignment with consumer preferences and demands.
  • Increased sales by developing and implementing successful merchandising strategies.
  • Managed inventory levels effectively to minimize stock shortages and overstocks.
  • Designed displays to deliver interactive, engaging, and memorable store experiences for shoppers.
  • Maintained point of sale (POS) system by inputting accurate inventory information.
  • Managed seasonal transitions smoothly, minimizing disruptions while maintaining adequate stock levels.
  • Established a culture of excellence within the merchandising team through coaching, mentoring, and goal setting.
  • Optimized store layouts for maximum efficiency, enhancing the shopping experience for customers.
  • Optimized store displays and appearance via strategic merchandising.
  • Monitored stock levels and product sales to determine purchasing needs.
  • Completed efficient store resets to prepare store for special promotions and seasonal updates.
  • Managed the implementation of a new inventory management system, resulting in more accurate tracking and forecasting capabilities.
  • Supported sales team by ensuring product availability, contributing to higher customer satisfaction rates.
  • Provided training to warehouse staff on proper stock handling procedures, resulting in fewer damaged items and improved safety compliance.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Maintained effective team member communication.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Greeted customers and directed to requested products.
  • Kept work areas neat, clean and free from debris.

Event Specialist

Wine and Dine Hospitality
02.2007 - 08.2008
  • Led onsite execution of events, overseeing setup, breakdown, troubleshooting any issues as they arose while maintaining composure under pressure for a professional outcome every time.
  • Managed event logistics and operations.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.

Education

G.E.D - General Studies

Cook County G.E.D Program
Chicago, IL

Certificate Custodial Maintenance Services - Custodial Maintenance

Lincoln College
Lincoln, Illinois, IL

Skills

  • Problem-solving
  • Heavy lifting
  • Construction
  • Attention to detail
  • Team collaboration
  • Equipment operation
  • Team-oriented and dependable
  • Drywall hanging
  • Equipment maintenance
  • Customer service
  • Time management
  • Problem-solving skills
  • Listening skills
  • Reliable and punctual
  • Verbal/written communication
  • Stocking and receiving
  • Professional demeanor

Timeline

Building Maintenance Worker

Yuma Complex
07.2022 - 11.2024

Dietary Cook

Trinity Staffing
03.2016 - 06.2022

Phone Sa

American Ink
06.2010 - 04.2011

Merchandise Manager

Old Navy, Gap
10.2008 - 05.2010

Event Specialist

Wine and Dine Hospitality
02.2007 - 08.2008

Construction Worker

Phoenix Modular

G.E.D - General Studies

Cook County G.E.D Program

Certificate Custodial Maintenance Services - Custodial Maintenance

Lincoln College

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Thomas Kinney