Thomas Knudsen
Kirkville
Summary
Dynamic and adaptable culinary professional with a strong work ethic, honed at King Davids. Proven ability to multitask and maintain well-stocked stations, ensuring maximum productivity. Skilled in safe kitchen equipment use and effective troubleshooting, contributing to a seamless dining experience. Committed to excellence and teamwork in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Prep Dishwasher
King Davids Foods
09.2023 - 11.2025
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Fry Cook
McDonald's
02.2023 - 10.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
High School Diploma -
East Syracuse Minoa Central High School
MinoaSkills
- Troubleshooting skills
- Multitasking and organization
- Hand-eye coordination
- Strong work ethic
- Patience and persistence
- Adaptability and flexibility
Timeline
Prep Dishwasher
King Davids Foods
09.2023 - 11.2025
Fry Cook
McDonald's
02.2023 - 10.2023
High School Diploma -
East Syracuse Minoa Central High School