Restaurant Busser
Manuels Mexican Restaurant
Phx, AZ
04.2021 - 06.2021
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Trained new staff in bussing and cleaning procedures.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
