Thomas Laskowski
Columbus
Summary
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Overview
13
13
years of professional experience
Work History
Manager
Mid Ohio Food Collective
Grove City
12.2017 - Current
- Oversaw inventory management to ensure adequate food supplies.
- Developed partnerships with local organizations for resource sharing.
- Coordinated food distribution programs to meet community needs.
- Monitored staff performance and addressed issues.
- Coached, mentored and trained team members in order to improve their job performance.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Attended training classes as required by local regulations or company policy.
Head Prep Cook
Hubbard Grille
Columbus
05.2012 - 11.2017
- Ensured compliance with food safety regulations and sanitation standards.
- Collaborated with management to optimize kitchen workflow and productivity.
- Prepared high-quality food items according to standardized recipes and instructions.
- Checked deliveries against invoices for accuracy; stored goods properly following FIFO guidelines.
- Managed multiple tasks simultaneously while demonstrating excellent time management skills.
Aircraft Cleaner
National Aviation Services
Columbus
06.2012 - 09.2015
- Cleaned aircraft interiors, ensuring high standards of hygiene and presentation.
- Collaborated with team members to complete cleaning tasks in a timely manner.
- Followed safety protocols while handling cleaning chemicals and equipment.
- Assisted in training new employees on proper cleaning procedures and safety measures.
- Cleaned galley areas such as ovens, microwaves, stoves, beverage makers and other equipment used by flight crews.
- Sanitized lavatories between flights using approved chemicals that are safe for passengers' health .
- Removed trash from receptacles and seat pockets and replenished aircraft supplies.
- Maintained safety regulations for the protection of passengers and crew members during the cleaning process.
- Managed multiple tasks simultaneously while adhering to strict deadlines.
Education
High School Diploma -
Holland High School
Holland, NY06-1998
Skills
- Inventory management
- Food safety
- Compliance monitoring
- Conflict resolution
- Performance evaluation
- Team leadership
- Operational efficiency
- Time management
- Partnership development
- Coaching and mentoring
- Problem resolution
Timeline
Manager
Mid Ohio Food Collective
12.2017 - Current
Aircraft Cleaner
National Aviation Services
06.2012 - 09.2015
Head Prep Cook
Hubbard Grille
05.2012 - 11.2017
High School Diploma -
Holland High School
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