Cook/prep Cook , Trainer
Chilis Resturant
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Executed equipment usage efficiently to uphold regulatory compliance.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Maintained cleanliness and organization of workstations to promote a safe cooking environment.
- Collaborated with team members to streamline food preparation processes and improve service speed.
- Trained new staff on kitchen procedures, safety protocols, and menu items for consistency in quality.
- Monitored food safety practices during preparation and service, leading to improved health inspection scores.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.