Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Thomas Lewis

San Marcos,TX

Summary

Developed culinary skills in a michelin high-pressure, fast-paced kitchen environments, seeking to transition into new field. I have strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.

Overview

2
2
years of professional experience

Work History

Acting Chef De Partie

Fairmount Austin "Garrison"
12.2023 - 10.2025
  • Maintained cleanliness and organization of workstations to comply with health regulations.
  • Kept tickets organized and made sure everyone around me was on pace and aware of what was going on.
  • Assisted in menu planning, contributing creative ideas for seasonal offerings.
  • Worked on 6 different michelin level menus with all different types of cuisine in each
  • Worked with extensive techniques and high quality products everyday
  • Monitored ingredient inventory, ensuring freshness and quality of supplies.
  • Trained junior kitchen staff on proper cooking techniques and safety protocols.

Education

High School Diploma -

Seguin High School
Seguin
08-2022

Skills

  • Food presentation
  • Garnishing techniques
  • Team management
  • Kitchen organization
  • Menu development
  • Sanitation practices

Accomplishments

  • I was apart of the team when we got our michelin reward.
  • Cooked for multiple celeberties including Robert Downey Jr.
  • Increased productivity by revamping workflow and restructuring line.
  • Created complete tasting menu alongside executive chef.

Timeline

Acting Chef De Partie

Fairmount Austin "Garrison"
12.2023 - 10.2025

High School Diploma -

Seguin High School

Similar Profiles

CREATE PROFILE
Thomas Lewis