Developed culinary skills in a michelin high-pressure, fast-paced kitchen environments, seeking to transition into new field. I have strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
2
2
years of professional experience
Work History
Acting Chef De Partie
Fairmount Austin "Garrison"
12.2023 - 10.2025
Maintained cleanliness and organization of workstations to comply with health regulations.
Kept tickets organized and made sure everyone around me was on pace and aware of what was going on.
Assisted in menu planning, contributing creative ideas for seasonal offerings.
Worked on 6 different michelin level menus with all different types of cuisine in each
Worked with extensive techniques and high quality products everyday
Monitored ingredient inventory, ensuring freshness and quality of supplies.
Trained junior kitchen staff on proper cooking techniques and safety protocols.
Education
High School Diploma -
Seguin High School
Seguin
08-2022
Skills
Food presentation
Garnishing techniques
Team management
Kitchen organization
Menu development
Sanitation practices
Accomplishments
I was apart of the team when we got our michelin reward.
Cooked for multiple celeberties including Robert Downey Jr.
Increased productivity by revamping workflow and restructuring line.
Created complete tasting menu alongside executive chef.