Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Team player willing to do whatever is needed to ensure each day is a success setting up the next day for success.
Overview
23
23
years of professional experience
4
4
years of post-secondary education
Work History
Deli Clerk
Stop & Shop
Hyde Park, NY
01.2024 - 08.2024
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Made food according to standard recipes with requested changes for customer satisfaction.
Manager, Training Coordinator, Corporate Trainer
Texas Roadhouse
01.2008 - 07.2024
Created training programs and instructional materials to further educate staff.
Collected information about company objectives and employee deficiencies in order to assess training needs.
Created monitoring strategies to verify implementation of practices introduced in training on corporate level.
Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
Developed and led 6 annual training sessions for all staff and separate training sessions for trainers.
Developed effective training manuals, modules and teaching aids.
Coached new managers on store procedures, policies and customer service, bolstering customer retention by annual average 119%.
Produced weekly schedules for staff and monthly for management team.
Placed tri-weekly orders for produce and bi-weekly orders for all other supplies and ingredients.
Responsible for maintenance of equipment and facilities.
Selected curriculum and developed lesson plans to educate employees on specific safety protocol and proper workplace sanitation.
Received company's Safety Hero award 3 years for safety program created by myself.
Receive Training Coordinator for 4 years.
First Training Coordinator to reach and complete Platinum Level of CHAMPS program.
Maintained and repaired equipment including Walk-in coolers, standalone fridges, Bain-Marie (heated and refrigerated), gas deep fryers, gas grills, gas flat iron griddles, electric steam kettles, replacement of casters, sheet pan racks, printers, and hood systems (including replacement of three phase motor).
Maintained, installation, and repair of facilities including: Minor plumbing( replacing toilets, sinks, faucets, and PVC & copper pipe repair/ maintain/ blockage removal ), minor electrical maintenance ( replacement of outlets, switches, sockets, power cords, and three phase motor), cabinets installation/ reinforcement, art/ decorations, reupholstering booths, rebuilding booths, metal / wooden shelving, repurposed old benches for shelving, dunnage racks, casters, aggregate flooring patching, rain gutter/ downspout repair, roof drain maintenance, painting/ staining ( booths, table tops, doors, wood flooring, siding, door kicks, parking lot, vents, and cabinets), repairs on chairs: tables, booster seats, highchairs, stalls, and doors.
Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
Assistant Manager
El Guacamole
Hyde Park, NY
03.2018 - 05.2024
Ran errands to support daily needs of management.
Responded to and directed incoming calls and other communication.
Resolved basic computer and office equipment issues through troubleshooting.
Coordinated and scheduled travel arrangements and managed expense documentation for reimbursements.
Disposed waste and replenished fresh supplies by checking expiry dates and rotating stock.
Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
Received, inspected and verified food and kitchen inventory delivery before storage.
Observed, created/ edited menus, established recipes, portions, and methods while cooking food to fulfill guest's preferences.
Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
Maintained and repaired equipment including Walk-in coolers, standalone fridges, Bain-Marie (heated and refrigerated), gas deep fryers, gas grills, gas flat iron griddles, electric steam kettles, replacement of casters, sheet pan racks, printers, and hood systems (including replacement of three phase motor).
Maintained, installation, and repair of facilities including: Minor plumbing( replacing toilets, sinks, faucets, and PVC & copper pipe repair/ maintain/ blockage removal ), minor electrical maintenance ( replacement of outlets, switches, sockets, power cords, and three phase motor), cabinets installation/ reinforcement, art/ decorations, reupholstering booths, rebuilding booths, metal / wooden shelving, repurposed old benches for shelving, dunnage racks, casters, aggregate flooring patching, rain gutter/ downspout repair, roof drain maintenance, painting/ staining ( booths, table tops, doors, wood flooring, siding, door kicks, parking lot, vents, and cabinets), repairs on chairs: tables, booster seats, highchairs, stalls, and doors.