High-performing individual with 3+ years of experience in Culinary Arts & Hospitality. Skilled in kitchen management, interpersonal skills, & staff training. Efficient and committed to keeping high standards of food preperation and sanitation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Garde Manger Cook
Grand Geneva Resort & Spa
06.2023 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Monitored quality of raw and cooked food products to uphold health code standards.
Coordinated with team members to prepare orders on time.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Disciplined and dedicated to meeting high-quality standards.
Catering
Celebration On Wells
06.2021 - 10.2023
Provided friendly, courteous service to create memorable moments for guests.
Cleaned and organized kitchen stations to promote team efficiency.
Maintained flexible work schedule to meet event needs.
Delivered catered food and supplies to facility for on-time set-up.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Maintained composure and work quality while under stress.
Housekeeper
Comfort Suites
04.2022 - 06.2023
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.