Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Thomas Meyers

Sarasota

Summary

Dynamic restaurant owner with expertise in staff supervision and cost control. Proven track record in developing marketing strategies and ensuring food safety compliance.

Overview

33
33
years of professional experience

Work History

Owner/Operator

Lewis & Son inc
Bemus Point
02.2018 - Current

Oversaw and led operations of seasonal seafood restaurant featuring 3 bars on Chautauqua Lake and a seafood market attached to a full-service restaurant in Buffalo NY.

  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Ensured compliance with health codes, safety regulations, and other applicable laws.
  • Planned and executed special events hosted at the restaurant, such as wine tastings and live music performances.
  • Updated website content regularly in order to promote upcoming events and specials being offered at the restaurant.
  • Negotiated contracts with vendors for food, equipment and supplies.
  • Collaborated with chefs on new recipes, flavors and presentations for dishes served in the restaurant.
  • Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
  • Developed successful marketing plans to increase sales and profits while managing costs.
  • Analyzed financial reports to identify areas of improvement or cost savings opportunities.
  • Optimized profits by controlling food, beverage and labor costs.

Owner/Operator

T.Meyers Enterprises & Eij Restaurants inc
Lakewood
04.2000 - 02.2018

Directed operations for 17 McDonald's restaurants, managing over 1,000 employees.

Recognized personnel's critical role in achieving operational excellence.

  • Led Buffalo NY co-op as president for 10 years, enhancing community leadership among operators.
  • Chaired Pittsburgh Region Operator leadership, driving first-place sales growth during my tenure despite declining population.
  • Served on East Division Leadership Committee as combined beverage operating lead.
  • Achieved numerous awards, including coveted Ronald McDonald Award after first eligibility year.
  • Consistently rated as expandable in every operator performance reviews.

Crew Member, Manager, Supervisor

Tac Mac
Lakewood
05.1993 - 04.2000

Acquired comprehensive knowledge of McDonald's operational systems and procedures.
Progressed through various roles to understand all business facets.
Mastered key functions of McDonald's to enhance overall effectiveness.

Education

Bachelor of Science - Hotel, Resort And Restaurant Management

James Madison University
Harrisonburg, VA
08-1993

Skills

  • Restaurant management and staff supervision
  • Cost control and budgeting
  • Marketing strategy development
  • Menu design and innovation
  • Food safety compliance

Affiliations

Outside of work I have had the opportunity to serve on the United Way and Ronald McDonald House Boards. I played college football and ran a couple marathons slowly. I love being a dad and I am excited to see what I can offer Sarasota.

Timeline

Owner/Operator

Lewis & Son inc
02.2018 - Current

Owner/Operator

T.Meyers Enterprises & Eij Restaurants inc
04.2000 - 02.2018

Crew Member, Manager, Supervisor

Tac Mac
05.1993 - 04.2000

Bachelor of Science - Hotel, Resort And Restaurant Management

James Madison University
Thomas Meyers