
Dynamic restaurant owner with expertise in staff supervision and cost control. Proven track record in developing marketing strategies and ensuring food safety compliance.
Oversaw and led operations of seasonal seafood restaurant featuring 3 bars on Chautauqua Lake and a seafood market attached to a full-service restaurant in Buffalo NY.
Directed operations for 17 McDonald's restaurants, managing over 1,000 employees.
Recognized personnel's critical role in achieving operational excellence.
Acquired comprehensive knowledge of McDonald's operational systems and procedures.
Progressed through various roles to understand all business facets.
Mastered key functions of McDonald's to enhance overall effectiveness.