Thomas Miller
Gillette,wyoming
Overview
14
14
years of professional experience
Work History
Production Equipment Operator
Peabody/NARM (manpower)
11.2025 - Current
- Operated and maintained production machinery to ensure optimal performance and quality output.
- Monitored equipment operations, identifying and resolving issues to minimize downtime.
- Implemented safety protocols, promoting a safe working environment for all team members.
- Conducted routine inspections and preventive maintenance on production equipment to enhance reliability.
General Manager
Jersey Mike's
03.2021 - Current
- Maintaining appropriate staffing levels.
- Regulating inventories and vendor purchases.
- Overseeing safety and conducting regular internal audits.
- Coordinating training practices and evaluations.
- Establishing relationships with guests and providing high quality service.
- Faithfully adhering to maintaining knowledge of corporate and local regulations and policies.
Private Chef
Independent Self Employment
08.2019 - 01.2021
- Communicate to understand clients vision for events and daily menus.
- Create time-oriented action plans and daily agendas.
- Research and develop recipes to satisfy client dietary needs and restrictions.
- Maintain healthy and professional relationships based on trust.
Operations Specialist
Vibe Restaurants
08.2017 - 10.2019
- Worked alongside store-level management to implement training programs.
- Built internal networks to provide real-time support for production sites.
- Established action plans to facilitate acquisitions and Grand Openings.
Sous Chef
Beachcomber llc
06.2013 - 08.2017
- Worked diligently to meet production needs.
- Helped to train new employees and maintain consistency in product.
- Prevent health related crises by safely storing and preparing spoilable inventory.
- Assisted Chef with any duties required in addition to my regular duties.
Assistant Manager
Taco Bell
12.2011 - 06.2013
- Managed teams oriented on delivering company goals for speed and guest satisfaction.
- Effectively controlled variable costs during production hours.
- Participated in P&L meetings every month and maintained healthy margins.
Education
High school diploma -
John Jay High School
San Antonio, TX05.2010
Skills
- Inventory Control
- Retail Sales
- Budgeting
- Time management
- Culinary Experience
- Profit & Loss
- Strategic Planning
- Payroll
- Labor Cost Analysis
- POS
- Kitchen Experience
- Recruiting
- Forecasting
- Management
- Restaurant Management
- Food Safety
- Positive attitude
- Teamwork and communication
- Strong work ethic
- Following instructions
Timeline
Production Equipment Operator
Peabody/NARM (manpower)
11.2025 - Current
General Manager
Jersey Mike's
03.2021 - Current
Private Chef
Independent Self Employment
08.2019 - 01.2021
Operations Specialist
Vibe Restaurants
08.2017 - 10.2019
Sous Chef
Beachcomber llc
06.2013 - 08.2017
Assistant Manager
Taco Bell
12.2011 - 06.2013
High school diploma -
John Jay High School