Overview
Work History
Education
Skills
Timeline
Generic

Thomas Miller

Gillette,wyoming

Overview

14
14
years of professional experience

Work History

Production Equipment Operator

Peabody/NARM (manpower)
11.2025 - Current
  • Operated and maintained production machinery to ensure optimal performance and quality output.
  • Monitored equipment operations, identifying and resolving issues to minimize downtime.
  • Implemented safety protocols, promoting a safe working environment for all team members.
  • Conducted routine inspections and preventive maintenance on production equipment to enhance reliability.

General Manager

Jersey Mike's
03.2021 - Current
  • Maintaining appropriate staffing levels.
  • Regulating inventories and vendor purchases.
  • Overseeing safety and conducting regular internal audits.
  • Coordinating training practices and evaluations.
  • Establishing relationships with guests and providing high quality service.
  • Faithfully adhering to maintaining knowledge of corporate and local regulations and policies.

Private Chef

Independent Self Employment
08.2019 - 01.2021
  • Communicate to understand clients vision for events and daily menus.
  • Create time-oriented action plans and daily agendas.
  • Research and develop recipes to satisfy client dietary needs and restrictions.
  • Maintain healthy and professional relationships based on trust.

Operations Specialist

Vibe Restaurants
08.2017 - 10.2019
  • Worked alongside store-level management to implement training programs.
  • Built internal networks to provide real-time support for production sites.
  • Established action plans to facilitate acquisitions and Grand Openings.

Sous Chef

Beachcomber llc
06.2013 - 08.2017
  • Worked diligently to meet production needs.
  • Helped to train new employees and maintain consistency in product.
  • Prevent health related crises by safely storing and preparing spoilable inventory.
  • Assisted Chef with any duties required in addition to my regular duties.

Assistant Manager

Taco Bell
12.2011 - 06.2013
  • Managed teams oriented on delivering company goals for speed and guest satisfaction.
  • Effectively controlled variable costs during production hours.
  • Participated in P&L meetings every month and maintained healthy margins.

Education

High school diploma -

John Jay High School
San Antonio, TX
05.2010

Skills

  • Inventory Control
  • Retail Sales
  • Budgeting
  • Time management
  • Culinary Experience
  • Profit & Loss
  • Strategic Planning
  • Payroll
  • Labor Cost Analysis
  • POS
  • Kitchen Experience
  • Recruiting
  • Forecasting
  • Management
  • Restaurant Management
  • Food Safety
  • Positive attitude
  • Teamwork and communication
  • Strong work ethic
  • Following instructions

Timeline

Production Equipment Operator

Peabody/NARM (manpower)
11.2025 - Current

General Manager

Jersey Mike's
03.2021 - Current

Private Chef

Independent Self Employment
08.2019 - 01.2021

Operations Specialist

Vibe Restaurants
08.2017 - 10.2019

Sous Chef

Beachcomber llc
06.2013 - 08.2017

Assistant Manager

Taco Bell
12.2011 - 06.2013

High school diploma -

John Jay High School
Thomas Miller