Thomas Molter
Summary
Dependable , Hardworking and passionate job seeker with strong organizational skills eager to secure Freight Conductor position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Butcher's Assistant
Oliver Heritage Farms
05.2023 - Current
- Rotated products to reduce meat spoiling and waste.
- Ground, cut and arranged various meat products for sale.
- Packaged and weighed products for customers and supported individual product selection process.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Followed strict food safety protocol as outlined In Florida food handling guidelines.
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Rotated products to prevent meat spoilage and loss of resources.
- Weighed, labeled and priced variety of cuts of meat for on-demand selection.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Prepared meat into forms ready for cooking by boning, tying, grinding, cutting and trimming meats.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Learned different selections and types of poultry, pork, beef and fish from head butcher.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
- Confirmed and coordinated orders with suppliers and arranged delivery details.
- Wrote, printed and displayed signs for customer information.
- Arranged cuts of meat and placed cuts in display case to create visually appealing selection.
- Cured, smoked, tenderized and preserved meat by loading items into ovens or furnaces.
- Prepared for special holidays and events by adjusting inventories and anticipating demand.
- Formed and stuffed sausages, following traditional methods.
- Prepared ham and smoked meats with care and followed kitchen recipes.
- Assisted head butcher by inspecting deliveries to verify freshness of meats.
- Used skewers, bone knives and twine to lace, tie and shape roasts.
- Coordinated daily deliveries and order pickups.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Education
High School Diploma -
Durant High School
Plant City, FL05.2023
Skills
- Meat Preparation
- Meat Inspection
- Waste Reduction
- Meat Weighing and Labeling
Air soft events
My favorite hobby is AIRSOFT which is simulated combat event. I've enjoyed this hobby with my Dad, brother and friends for a few years. We camp out and engage in simulated battle with thousands of fellow hobbyists.
Timeline
Butcher's Assistant
Oliver Heritage Farms
05.2023 - Current
High School Diploma -
Durant High School
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