Thomas Moore
Las Vegas,NV
Summary
Versatile and results-driven professional with a proven track record at Kinross Gold Corp., adept in hazardous materials handling and fostering teamwork. Leveraged heavy equipment operation and excellent communication to enhance safety and efficiency, contributing to significant project successes. Known for reliability and problem-solving abilities, consistently achieving and surpassing production targets. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Effective at cultivating desired species in any location, including urban streets, suburban green spaces and rural natural parks. Conservation-focused and dedicated with strong history of accomplishment and good understanding of field equipment and operating procedures. Builds consensus with landowners and users to facilitate effective forestry plans.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Gold Miner
Kinross Gold Corp.
2021.12 - 2024.07
- Facilitated cross-functional communication among different teams working at the mine site, fostering a collaborative work environment.
- Mentored new hires on operational procedures and safety protocols, contributing to the overall success of the team''s performance.
- Maintained accurate records of daily production levels to ensure proper tracking of mined resources.
- Participated in continuous professional development programs, staying updated on emerging trends and best practices within the gold mining industry.
- Collaborated with geologists to identify promising areas for gold exploration, resulting in successful discoveries.
- Developed streamlined processes for ore sorting and processing, reducing overall time spent on these tasks.
- Cleaned off build-up or excess materials blocking pathways and machinery operation.
- Moved materials using equipment to transfer to different workstations.
- Enhanced safety standards for the mining team through regular training sessions and equipment maintenance.
- Implemented cost-effective operation strategies, enhancing overall profitability of the mining project.
- Implemented strict quality control measures to ensure high purity levels in extracted gold, increasing market value.
- Delivered consistent performance results by adhering to established production targets and timelines.
- Contributed to cost reduction initiatives by identifying opportunities for process improvements and waste reduction.
- Reduced equipment downtime through proactive maintenance scheduling and timely repairs, ensuring uninterrupted production flow.
- Provided technical support during complex problem-solving situations, helping resolve issues efficiently without impacting productivity levels significantly.
- Contributed to environmental sustainability efforts by implementing eco-friendly practices within the mining site.
- Closely monitored and recorded locations, mining progress, and safety conditions.
- Followed safety guides and signals to prevent injuries or accidents.
- Checked equipment regularly for upkeep needs or signs of malfunction.
- Stayed alert to hand signals, markings and grade stakes while operating machinery to prevent incidents.
- Onboarded new employees by instructing in use of equipment, as well as company policies and procedures, to enhance performance.
- Read and interpreted technical documents and effectively adhered to written instructions to maintain quality standards.
Prep Cook
Bubba Gump Shrimp
2021.01 - 2021.12
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Dishwasher
The Cheesecake Factory
2020.04 - 2021.01
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Washed dishes and assisted in bussing tables.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Monitored dishwashing machines for proper functioning.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Prep Cook
Rainforest Cafe
2019.09 - 2020.03
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained food safety and sanitation standards.
- Fostered positive team atmosphere, aiding in training of new kitchen staff.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Supported waste reduction initiatives, creatively repurposing leftover ingredients.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Trained and assisted new kitchen staff members.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Firefighter
Nevada Division Of Forestry
2018.05 - 2019.03
- Assisted in wildfire suppression efforts by coordinating with local, state, and federal agencies to establish containment lines and protect threatened structures.
- Reduced risk of fire spread in wildland areas by executing controlled burn procedures.
- Completed training to stay in peak physical fitness and handle challenging tasks.
- Maintained close contact with dispatch to receive and share information about current fires, equipment movements, and incoming personnel.
- Assisted with regular maintenance of firefighting equipment.
- Reduced property damage from fires with quick and strategic firefighting tactics.
- Trained new recruits in fire suppression techniques, improving team efficiency and readiness.
- Engaged in continuous professional development through advanced firefighting and rescue training courses.
- Streamlined maintenance and readiness of firefighting equipment, ensuring optimal performance during calls.
- Strengthened interdepartmental relationships through participation in joint training exercises with neighboring fire departments.
- Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Improved operational efficiency by helping maintain apparatuses, equipment, and facilities according to established standards.
- Maintained optimal readiness for emergency situations by regularly participating in drills and training exercises.
- Demonstrated strong leadership skills while serving as a mentor to new firefighters, fostering a culture of teamwork and professionalism within the department.
Conservation Corps Member
Conservation Corps of Long Beach
2010.03 - 2012.06
- Educated the public about responsible outdoor recreation practices to minimize human impact on natural resources.
- Demonstrated adaptability in responding to changing project priorities or unforeseen challenges while completing assigned tasks efficiently under tight deadlines.
- Increased ecosystem health by conducting regular monitoring of plant and animal populations.
- Provided valuable feedback and suggestions during project debriefs, contributing to ongoing improvements in program operations and effectiveness.
- Improved trail accessibility for park visitors by constructing and maintaining trails, bridges, and other infrastructure.
- Developed teamwork skills by collaborating effectively within diverse crews during physically demanding projects.
- Reduced wildfire risk with strategic fuel reduction projects, including controlled burns and mechanical thinning.
- Preserved historical structures on public lands through careful maintenance and repair work.
- Supported fire prevention and suppression goals by building fire breaks and eliminating hazardous brush.
- Communicated with general public about fire safety, forest conditions and safe, sustainable ways to use public lands.
- Gained hands-on experience using various tools and equipment for habitat management tasks such as chainsaws, prescribed fire equipment, GPS units, and surveying instruments.
- Used hand saws and power equipment to remove unwanted and diseased trees.
- Maintained public and private lands for optimal use and implemented fire safety prevention strategies to protect homes, businesses and individuals.
Education
Lincoln County Adult School
Panaca, NV08.2018
Skills
- First Aid Training
- Hazardous Materials Handling
- Open pit mining
- Emergency response training
- OSHA and MSHA Environmental Regulations
- Teamwork and Collaboration
- Problem-Solving
- Problem-solving abilities
- Reliability
- Excellent Communication
- Heavy Equipment Operation
- Forklift Operation
- Pipefitting
- Power Tool Usage
- Multitasking
- Electrical systems understanding
- Cooking
- Food Handlers Card
- ServSafe Certification
- Cleaning and organization
- Safe Food Handling
- Following Instructions
- Food Preparation
- Quick-learning
- Preparation Speed
- Knife Skills
- Heavy Lifting
- Meal Preparation
- Frying and sautéing
- Grilling Techniques
- Baking and broiling skills
- Efficient cleaning
- Dishwasher Operation
- Kitchen equipment use
- Chemical Handling
- Equipment Operation
- Health Code Compliance
- Fast-Paced Environment
Certification
- Certification Training - Electrical, Home Depot Path To Pro Skills Program 10/2023
- Certification Training - ServSafe Food Handler 10/2018
- Certification Training - OSHA 10 10/2018
Timeline
Gold Miner
Kinross Gold Corp.
2021.12 - 2024.07
Prep Cook
Bubba Gump Shrimp
2021.01 - 2021.12
Dishwasher
The Cheesecake Factory
2020.04 - 2021.01
Prep Cook
Rainforest Cafe
2019.09 - 2020.03
Firefighter
Nevada Division Of Forestry
2018.05 - 2019.03
Conservation Corps Member
Conservation Corps of Long Beach
2010.03 - 2012.06
Lincoln County Adult School
- Certification Training - Electrical, Home Depot Path To Pro Skills Program 10/2023
- Certification Training - ServSafe Food Handler 10/2018
- Certification Training - OSHA 10 10/2018
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