Thomas Pavlovic

• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Collaborated with team members to optimize production processes and improve overall performance.

• Enhanced production efficiency by optimizing CNC machine settings and performing routine maintenance.
• Reduced material waste through precise programming of CNC machines for accurate cutting and milling operations.
• Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
• Streamlined workflow with effective management of multiple CNC machines simultaneously.
• Collaborated with engineering teams to refine design specifications, ensuring optimal manufacturing outcomes.
• Input instructions for machine operations based on specifics of work orders.

• Increased customer satisfaction by implementing high-quality service standards and staff training programs.
• Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
• Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
• Implemented effective inventory management systems to minimize waste and control food costs.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Supervised daily activities of restaurant and 10 employees.
• Devised and administered cost control initiatives.

Sales and Marketing Focus

• 4.0 GPA
• Professional Development
• Relevant Coursework: Comp TIA ITF+, Network+ Security+
• Continuing education in Cyber Security

• Continuing education in Cyber Security