Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Plymale

Huntington

Summary

Dynamic Bar Manager with a proven track record at 21 at the Frederick, excelling in customer service and team leadership. Successfully crafted seasonal cocktails and streamlined inventory management, enhancing customer satisfaction and reducing waste. Adept at training staff and resolving conflicts, fostering a positive and efficient work environment.

Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.

Overview

22
22
years of professional experience

Work History

Bar Manager/Server

21 at the Frederick
11.2008 - 12.2025
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet e
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Ordering product, scheduling staff, inventory.

Bar Manager/Server

Uno's Chicago Grill
01.2004 - 11.2008
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.

Education

No Degree - Political Science

Marshall University
Huntington, WV

High School Diploma -

Spring Valley High School
Huntington, WV
05-2003

Skills

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Health and safety
  • Inventory management
  • Staff scheduling

Timeline

Bar Manager/Server

21 at the Frederick
11.2008 - 12.2025

Bar Manager/Server

Uno's Chicago Grill
01.2004 - 11.2008

No Degree - Political Science

Marshall University

High School Diploma -

Spring Valley High School

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