Thomas Popecki

Back of House working manager is responsible for overseeing all kitchen operations, including staff management, food preparation, inventory control, ensuring food safety standards, and maintaining cleanliness, with a primary focus on the day-to-day running of the kitchen to deliver high-quality food efficiently.

Hire, train, and supervise kitchen staff including cooks, prep cooks, and dishwashers, ensuring they adhere to established procedures and food safety guidelines.

Monitor and manage kitchen inventory levels, placing orders for food supplies to maintain appropriate stock levels while minimizing waste.

Ensure food is prepared according to recipes and standards, maintaining consistency in quality and presentation.

Enforce strict food safety regulations, including proper handling, storage, and sanitation practices.

Collaborate with the culinary team to develop new menu items, specials, and pricing strategies.

Manage the flow of food production, ensuring timely delivery of dishes to the front of house.

Monitor food costs and identify areas for optimization to maximize profitability.

Provide ongoing training to kitchen staff on new techniques, recipes, and safety protocols.

Conduct quality checks on prepared food to ensure consistency and high standards.

Effectively communicate with front of house staff regarding orders, special requests, and any potential issues.

Responsible for constructing and assembling floating docks, piers, and related structures on bodies of water, including tasks like measuring, cutting, assembling components, installing hardware, and ensuring the overall safety and stability of the dock system, often working outdoors and utilizing specialized tools and equipment.

Surveying the installation site, leveling ground, and preparing the shoreline for dock construction.

Cutting and fitting lumber, assembling dock sections, and installing hardware like brackets, posts, and railings according to specifications.

Using cranes, hoists, or other lifting equipment to position dock sections accurately on the water.

Installing anchors and securing the dock to the shoreline using appropriate methods to ensure stability.

Installing accessories like ladders, gangways, lighting, and decking.

Inspecting the completed dock for structural integrity, proper alignment, and safety concerns.

A taxidermist prepares animal skins and bodies to create lifelike replicas for display or study.

Use hand and power tools to replicate the fish appearance.

Construct a framework using wood, plastic, fiberglass, steel rods for fish replicas add , fins, teeth, scales, or eyes.

Arrange the specimen in a mount or natural backdrop.

Keep accurate notes about the animal's death.