Thomas Price

• Managed inventory levels effectively, tracking usage and reordering supplies as necessary.
• Trained new bartenders on bar procedures, enhancing team efficiency and service quality.
• Resolved customer complaints swiftly and effectively, fostering a welcoming environment.

• Executed promotional events by creating themed drink menus and special offers.
• Facilitated smooth shift transitions by thoroughly communicating with incoming staff.
• Adapted to changing customer needs during peak hours, ensuring efficient service.

• Processed customer transactions efficiently, ensuring accuracy in cash handling and credit card transactions.
• Monitored inventory levels, ensuring bar supplies were adequately stocked for busy shifts.

• Engaged with customers to build rapport and enhance their overall experience.
• Executed drink orders efficiently during peak hours, minimizing wait times for patrons.
• Sadly covid ended my journey.

I was lucky to come in day one and help opening the bar, and built family and grew with them and turned bar into one of utahs most popular downtown bar.

• Managed inventory levels, conducting regular stock assessments to minimize waste and ensure product availability.
• Demonstrated strong knowledge of drink recipes and ingredients, enhancing customer experience through informed recommendations.
• Trained new staff on bar operations and customer service protocols, fostering a collaborative team environment.

• Monitored daily operations to ensure compliance with company policies and procedures.
• Developed strategies to increase customer retention and loyalty through targeted initiatives.
• Coordinated scheduling and resource allocation to optimize workflow and efficiency.

• Implemented sales and marketing strategies to increase hotel occupancy rates.
• Ensured compliance with safety standards and regulations throughout the facility.
• Coordinated events, ensuring seamless execution and exceptional guest experiences.