Thomas Schall
New Haven,CT
Summary
Dynamic culinary professional with a proven track record at Mory's Association, excelling in kitchen leadership and food safety. Skilled in inventory management and staff training, I effectively reduced food waste while enhancing team performance in high-pressure environments. Committed to delivering exceptional quality and presentation in every dish.
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Sous Chef
Mory's Association
08.2020 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Grill Cook
Mory's Association
08.2020 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Forman
American Property Maintenance
03.2010 - 06.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
Education
No Degree - Criminal Justice
Central Connecticut State University
New Britain, CTHigh School Diploma -
Cheshire High School
Cheshire06-2002
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food preparation
- Kitchen organization
- Cooking techniques
- Safety management
- Menu development
- Menu memorization
- Staff training
- Detail-oriented
- Butchery skills
- Vendor relationship management
Certification
- ServSafe Food Handler's Certification
Timeline
Sous Chef
Mory's Association
08.2020 - Current
Grill Cook
Mory's Association
08.2020 - Current
Forman
American Property Maintenance
03.2010 - 06.2020
No Degree - Criminal Justice
Central Connecticut State University
High School Diploma -
Cheshire High School
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