Thomas Sheridan
Lakeville,IN
Summary
Executive Chef with 30+ years of culinary leadership spanning fine dining, luxury catering, weddings, corporate events, and private dining. Equally accomplished in creating chef-driven six course experiences and directing complex events for up to 1,500 guests, including 60+ weddings annually. Trusted to serve executives, political leaders, and private clients, while maintaining exceptional standards for cuisine, presentation, service, and cost control.
Overview
33
33
years of professional experience
Work History
Executive Chef
The Morris Estate
Niles, MI
01.2021 - Current
- Oversees catering operations for weddings and large-scale events, ensuring high-quality food preparation and presentation.
- Develops monthly menus for upscale six-course dinners tailored for intimate groups.
- Ensures that each bride, groom, and those important to them, receives personalized attention and a truly unforgettable wedding reception.
Executive Chef
LaSalle Hospitality Group
South Bend, Indiana
06.1993 - 12.2020
- Led culinary operations for nearly 28 years at LaSalle Grill, one of South Bend's premier fine dining restaurants and a long time AAA Four Diamond operation.
- Built off premise catering company, executing high end events ranging from small gatherings to large-scale events of up to 1,500 guests.
- Controlled scheduling, inventory, and costs for culinary operations and developed daily menus featuring seasonal ingredients and locally sourced produce.
Education
Associate of Science - Culinary Arts
Vincennes University
Vincennes, IN05-1992
ServeSafe Certified
CPR CertifiedSkills
- Fine Dining & Multi Course Cuisine
- Menu Development
- Culinary Operations
- Food & Labor Cost Control
- Inventory Management
- High Volume Catering
Timeline
Executive Chef
The Morris Estate
01.2021 - Current
Executive Chef
LaSalle Hospitality Group
06.1993 - 12.2020
Associate of Science - Culinary Arts
Vincennes University
ServeSafe Certified