Safety-focused Forklift Operator with expertise in team training and operational efficiency. Skilled in maintaining equipment and fostering a productive work environment. Committed to enhancing safety compliance and resolving issues promptly while supporting high customer service standards.
Overview
5
5
years of professional experience
Work History
Forklift Operator
Leesville Lumber
Leesville, Louisiana
05.2025 - Current
Moved freight, stock, and materials between storage, production areas, and loading docks, facilitating smooth logistics.
Trained new staff on safe forklift operation and warehouse procedures.
Conducted routine maintenance checks on forklift equipment, maintaining operational readiness.
Inspected equipment daily, ensuring safe and effective operation.
Manager
tacobell
Leesville, Louisiana
04.2024 - 05.2025
Supervised daily operations to ensure smooth restaurant functionality.
Managed inventory levels to maintain stock for menu items and supplies.
Monitored staff performance and addressed issues.
Trained and mentored team members on service standards and procedures.
Coached, mentored and trained team members in order to improve their job performance.
Ensured compliance with health and safety regulations during food preparation.
Enforced customer service standards and resolved customer problems to uphold quality service.
Landscaper
Manpower Temporary Services
Leesville, Louisiana
01.2023 - 04.2024
Maintained and operated lawn care equipment including mowers, trimmers, edgers, blowers, and hedge clippers to ensure optimal performance.
Operated landscaping equipment to maintain grounds and remove trees.
Operated landscaping equipment including mowers, trimmers, and blowers efficiently.
Cut and trimmed lawns using power mowers and edgers.
Cleared pathways of overgrowth, debris, and snow, improving accessibility and safety.
Cleared job site of debris to ensure a safe working environment. after completing jobsite tasks.
Crew Trainer
mcdonalds
Leesville, Louisiana
12.2021 - 01.2023
Trained new crew members on operational procedures and customer service standards, ensuring team readiness and consistency.
Led training sessions on menu items and equipment usage for staff enhancement.
Monitored daily operations to ensure compliance with quality and safety standards, contributing to a safe and efficient work environment.
Maintained cleanliness and organization of workstations during peak periods, supporting seamless service delivery.