Thomas Smith
Cross Junction,VA
Summary
Diligent Cook possessing excellent cooking skills and commitment to food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Cook
KFC
2024.04 - Current
- Demonstrated commitment to cleanliness and organization, creating safe environment for food preparation.
- Ensured compliance with health and safety regulations, maintaining clean and sanitary work area.
- Efficiently produced high-quality products within time constraints to ensure timely service during peak hours.
- Demonstrated strong multitasking skills and time management, producing multiple batches of product simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
KFC
2022.08 - 2023.12
- Demonstrated commitment to cleanliness and organization, creating safe environment for food preparation.
- Ensured compliance with health and safety regulations, maintaining clean and sanitary work area.
- Efficiently produced high-quality products within time constraints to ensure timely service during peak hours.
- Demonstrated strong multitasking skills and time management, producing multiple batches of product simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during closing to maximize productivity.
Volunteer
JWHS Cafeteria
2023.01 - 2023.06
- Maintained cleanliness and organization of work area and stock room
- Prepared food items according to recipes and portion control guidelines.
- Organized and prioritized kitchen duties to manage time efficiently in order to prepare and serve food quickly.
- Maintained freshness and quality standards by monitoring inventory levels, inspecting old and new items, and conducting regular stock rotations.
Education
Associate of Applied Science - Culinary Arts
Blue Ridge Community And Technical College
Martinsburg, WV05.2026
Skills
- Food Preparation
- Cleaning and organization
- Strong attention to safe food handling procedures
- Cooking
- Supply Restocking
- Sanitation Practices
- Food presentation
Timeline
Cook
KFC
2024.04 - Current
Volunteer
JWHS Cafeteria
2023.01 - 2023.06
Cook
KFC
2022.08 - 2023.12
Associate of Applied Science - Culinary Arts
Blue Ridge Community And Technical College
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