Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thomas Stover

Newburgh Hts,OH

Summary

Proven Kitchen Manager at Two Bucks Parma LLC, adept in inventory management and staff training, significantly reduced food waste while ensuring top-notch food safety standards. Excelled in fostering teamwork, mastering multitasking, and maintaining rigorous cleanliness, directly contributing to a more efficient, cost-effective kitchen operation. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Two Bucks Parma LLC
05.2018 - 04.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Education

High School Diploma -

East Technical High School
Cleveland, OH
06.2000

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Staff Training and Development
  • Kitchen Management
  • Food Preparation
  • Waste Reduction
  • Safe Food Handling
  • Cleaning and sanitation

Timeline

Kitchen Manager

Two Bucks Parma LLC
05.2018 - 04.2024

High School Diploma -

East Technical High School

Similar Profiles

CREATE PROFILE
Thomas Stover