Thomas Stratz

I started this job as a dishwasher. I would take dishes back to their normal spots once they were cleaned, and empty trays full of dirty dishes. At the end of Summer 2024 I was promoted to a full time cook. This Summer I’ve spent time prepping many different foods, and cooking a variety of items like omelets, pancakes, french toast and breakfast meats.

I’ve worked at Renzi’s Pizzeria off and on in between school and sports. During my time here i’ve prepped many different foods. For example vegetables, pizza dough, and many other pizza toppings. Also I spent a lot of time on the fryer and working the register.