Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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THOMAS TERAME

Homestead,FL

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Overview

7
7
years of professional experience

Work History

Sous Chef

Islamorada Fishing Club
Islamorada, FL
10.2023 - Current
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Trained new hires in proper cooking techniques and recipes.
  • Supervised cooks and other kitchen personnel during meal services.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Performed as head chef to maintain team productivity and restaurant quality.

Executive Sous Chef

POSTCARD INN RESORT AND MARINA
Islamorada, FL
08.2017 - 11.2023
  • Created cost-effective menus that increased customer satisfaction and profitability.
  • Ordered food supplies, maintained inventory, and managed budgeting of resources.
  • Trained new employees in food safety and sanitation regulations.
  • Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
  • Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
  • Monitored food costs on a weekly basis to maintain target profit margins.
  • Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
  • Trained kitchen workers on culinary techniques.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.

Education

High School Diploma -

MAISON-OEUVRE
HAITI
07-2010

Skills

  • Food Preparation
  • Food Safety
  • Customer Service
  • Inventory Management
  • Cost Control
  • Kitchen Organization
  • Staff Training
  • Supervising Food Prep
  • Team Leadership
  • Recipe creation
  • Food presentation
  • Banquet experience
  • Culinary experience
  • Problem solving

Languages

English
Professional
French
Professional
Creole
Professional

References

References available upon request.

Timeline

Sous Chef

Islamorada Fishing Club
10.2023 - Current

Executive Sous Chef

POSTCARD INN RESORT AND MARINA
08.2017 - 11.2023

High School Diploma -

MAISON-OEUVRE

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THOMAS TERAME