Head Chef
Indian Restaurant in Florida
2023 - 2025
We have small team here ,follow the recipe according to quality taking inventory run the kitchen as one team
Thomas Varghese
Denver,CO
Summary
- Managed a kitchen team of staff, ensuring quality, speed, and hygiene standards.
- Developed new dishes that increased sales or received positive customer reviews.
- Played a key role in achieving or maintaining a Michelin guide listing or restaurant award.
Negotiated with suppliers, reducing ingredient cost by without compromising quality
Work History
Chef De Partie
Cruise Ship
2019 - 2022
Station management oversee a specific area of kitchen section Fish ,grill , sauces ,soup and ensure it’s fully stocked clean and organized.Food prepare according to recipes,standards, quality control,hygiene and safety, Section team leadership, taking inventory and waste management, equipment maintenance
Demi Chef De Partie
Cruise Ship
2017 - 2019
Station management,….Team support ,,, support my chef de partie and sois chef assist in training junior chef and co operate with other kitchen and service teams for a smooth food delivery system
Skills
Team management,develop new recipes,detailed oriented
Timeline
Head Chef
Indian Restaurant in Florida
2023 - 2025
Chef De Partie
Cruise Ship
2019 - 2022
Demi Chef De Partie
Cruise Ship
2017 - 2019