Thomas Ward
Caldwell,TX
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
1980
1980
years of post-secondary education
Work History
Lead Cook
Copperas Hollow Nursing and Rehabilitation
Caldwell, Tx
12.2020 - Current
- Prepared nutritious meals for residents in accordance with dietary guidelines.
- Oversaw kitchen operations and ensured compliance with safety standards.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Set up for special Events and
- holidays
- Prepare meals daily for assisted, living
- Maintained cleanliness of kitchen areas following health regulations closely.
- Completed workstation set up and break down, properly disposing of leftover food.
Sous Chef
Dolce's Lounge & Bistro
Cypress, Tx
02.2014 - 11.2020
- Assisted in preparing diverse menu items for daily service.
- Trained new kitchen staff on food safety and cooking techniques.
- Monitored cooking times to ensure dishes met quality standards.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Contributed to the successful execution of catered events from start to finish.
Lead Grill Cook
Bennigan's Restaurant
Katy, Texas
07.2008 - 01.2014
- Managed grill operations to ensure timely meal preparation and quality standards.
- Resolved customer concerns regarding grilled items to ensure satisfaction and retention.
- Kept accurate records of food waste in order to minimize losses due to spoilage.
- Responsible for prepping, cooking and assembling of all food orders according to restaurant recipes and standards.
Education
Jack Yates High
Houston , TxSkills
- Food preparation
- Kitchen management
- Inventory control
- Food safety regulation
- Event planning
- Customer relationship management
- Training staff
- Problem solving
- Attention to detail
- Shift leadership
- Meal preparation
- Catering
- Fruit sculpture
- Specializing Cajun and Creole cooking
Timeline
Lead Cook
Copperas Hollow Nursing and Rehabilitation
12.2020 - Current
Sous Chef
Dolce's Lounge & Bistro
02.2014 - 11.2020
Lead Grill Cook
Bennigan's Restaurant
07.2008 - 01.2014
Jack Yates High