Thomas West

• Performed routine equipment inspections to identify mechanical issues and prevent service disruptions.
• Trained new employees on proper use and care of tools, machinery, and safety protocols.
• Completed preventive maintenance on fryers, grills, and beverage systems to support reliable operations.
• Repaired electrical, plumbing, and minor structural issues while following safety and sanitation standards.
• Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
• Positively engaged with customers and maintained professional appearance as a company representative.
• Safely and effectively handled wide range of cleaning products and solutions.

I have also worked in Front Service

• Served customers promptly while maintaining friendly, efficient front-line support.
• Restocked supplies and maintained clean, organized service areas.
• Addressed customer requests and resolved routine issues professionally.
• Assisted new crew members with service routines, equipment use, and station setup.
• Enhanced customer satisfaction by providing efficient and friendly service.
• Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Kept all prep areas clean by sweeping, mopping, and washing down counters.

As well as working in the grill as well

• skill_0 Prepared grilled menu items according to order specifications and food safety standards
• skill_2 Sanitized cooking surfaces, utensils, and workstations to maintain clean kitchen operations
• skill_3 Assembled finished orders accurately and coordinated with team members during peak service
• skill_4 Stocked ingredients, portioned supplies, and maintained readiness for continuous grill production
• skill_5 Assisted newer crew members with grill station procedures and daily workflow expectations