With over eight vigorous years of restaurant experience; early-career restaurant supervisor with experience in staff training, and food safety. Skilled in multitasking, sanitation, inventory control, and cash handling. Focused on smooth service, organized kitchens, and consistent compliance with food handling standards. Continually ensuring mise en place; that the kitchen will always be set for a great day of operations and by extension providing a wonderful experience for both patrons and staff.
Fully licensed and insured Florida driver; reliable transportation to be on time, every time.