Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Thomas Williamson

Ft. Myers,FL

Summary

Reliable Senior Meat Cutter, willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Achieved industry-leading customer and revenue growth by leveraging top-notch abilities in networking and lead development. Demonstrated success in converting prospects into customers, servicing accounts and maintaining consistent sales levels. Skilled relationship-builder, communicator and multitasker. Vigilant Bouncer handles tense situations and make quick decisions. Strong-headed yet professional with the capability to respond to emergency situations as directed by management or law enforcement. Proficient in report writing and verbal communication. A clean criminal record with no arrest history. Watchful Bouncer with 10 years of experience monitoring patrons, checking IDs and dealing with unruly situations and people. Versatile and straight-forward individual committed to providing safe, enjoyable environment to guests. Skillful in administering crowd control and professionally diffusing altercations. Sharp-eyed Bouncer with working knowledge of nightclub security management. Maintains professional and clean appearance. Accountable and reliable with solid work ethic demonstrated over 10 years of industry experience. Watchful Bouncer proficient in both VIP and private event security. Excellent multitasking and conflict resolution skills. Committed to monitoring venue and event safety to mitigate risks and protect employees, patrons and property. Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail.

Overview

18
18
years of professional experience

Work History

Senior Meat Cutter

Sam's Club
10.2019 - 01.2024
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Participated in ongoing professional development to stay current with industry advancements and continuously improve skillset.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Identified cuts of meat, grading and pricing accordingly.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Utilized knowledge of seasonal trends to adjust product offerings accordingly, maximizing sales opportunities.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Excellent communication skills, both verbal and written.

Level 2 Technician

ATOS
01.2013 - 06.2020
  • Developed and implemented preventive maintenance procedures.
  • Enhanced system performance by troubleshooting and resolving hardware, software, and network issues.
  • Worked as a middle consultant with Senior Programmers and Level 1 helpdesk
  • Worked with clients over the phone to solve issues with Hardware and Software
  • Worked with Senior Members of the Clients with issues arising from Software and Hardware updates
  • Completed troubleshooting steps in a timely matter to resolve issues with Clients
  • Brainstormed and troubleshot issues with a Team.
  • Consulted with Level 1 managers and team on various Hardware and Software issues.
  • Worked with a Team on all shifts on Software issues in our Queue
  • Verified Level 1 technician were completing correct steps to complete their assignments in a timely matter

Bouncer/Bartender

Borrowed Bucks Roadhouse
10.2008 - 03.2013
  • Leveraged physical or verbal techniques to investigate suspicious activities and resolve concerns.
  • Conducted training sessions for new security personnel to facilitate compliance with security protocols.
  • Investigated suspicious activities and persons to maintain security of premises.
  • Supported successful event execution by collaborating closely with event organizers on security needs and requirements.
  • Established rapport with regular customers, creating a welcoming environment that encouraged repeat business.
  • Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
  • Responded quickly to emergency situations to assess and deflect issues.
  • Furnished patrons with ticket stubs, wrist bands and hand stamps to denote rightful admission.
  • Enhanced venue reputation by providing exceptional customer service to patrons and addressing their concerns.
  • Liaised with local police officers, fire services and emergency services to maintain security and service and resolve issues.
  • Checked IDs and closely examined patrons' faces to verify age.
  • Ejected unruly patrons from premises.
  • Assisted in training new bouncers, ensuring they were well-versed in security procedures and venue policies.
  • Prevented potential altercations by quickly identifying intoxicated individuals and diplomatically removing them from the premises.
  • Enforced dress codes and refused objectionable attire.
  • Managed emergency situations calmly and efficiently by following established protocols, minimizing risk exposure for patrons and staff.
  • Contributed to venue profitability by ensuring maximum capacity was maintained without compromising guest safety or comfort.
  • Patrolled exterior and interior of premises.
  • Provided first aid assistance when necessary, ensuring guest welfare while on the premises.
  • Maintained order during high-profile events, coordinating efforts with other security personnel for crowd control management.
  • Secured premises and personnel by patrolling property and monitoring surveillance equipment.
  • Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
  • Enhanced team performance by sharing best practices and lessons learned from previous experiences in similar roles.
  • Monitored, guarded and patrolled premises to prevent infractions of rules, theft and violence.
  • Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.
  • Ensured patron safety by effectively monitoring and controlling crowds in a timely manner.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked well in a team setting, providing support and guidance.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Delivered services to customer locations within specific timeframes.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.

Sales Coordinator

Lowes Home Improvment
11.2005 - 01.2011
  • Processed customer orders and resolved questions and concerns regarding products, pricing and availability.
  • Facilitated regular team meetings to discuss challenges, successes and strategies.
  • Built strong relationships with clients by following up on previous purchases and suggesting new products.
  • Conducted supplier risk evaluations and assisted with regulatory inspections.
  • Researched customer issues and implemented solutions that proved to be efficient and effective.
  • Scheduled customer appointments for sales representatives on road or out of office.
  • Worked with Installed jobs from Point of Sales to a year after Install completed
  • Worked with Installers and Customers to complete an Install from Purchase to Completion of the Install
  • Verified both Sales Team and Installers held up to Company standards..
  • Inspected the finished Install for any discrepancies.

Education

High School Diploma -

Loman Christian Academy
Loman, MN
05.1994

Skills

  • Meat delivery inspection
  • Meat processing
  • Product pricing
  • Hand-Eye Coordination
  • De-boning meats
  • Product presentation
  • Concentration
  • Quality Assurance
  • Safe Food Handling
  • Key relationship management
  • Product and Service Sales
  • Superior organizational skills
  • Driven
  • Email and Phone Etiquette
  • Crisis Response
  • Attentive and Observant
  • Report Preparation
  • Detailed Activity Logs
  • Reliable and Responsible
  • Team Training
  • Physical Strength
  • Crime Prevention
  • Security Needs Assessment
  • Crowd Control
  • Reliability
  • Team Leadership
  • Active Listening
  • Superb surveillance skills
  • Identity Verification
  • Incident Reporting
  • First Aid Training
  • Federal and State Regulation Compliance
  • Alcohol awareness
  • Law Enforcement Collaboration

Accomplishments

Star Award for Team Building

Store of the Year Award for Sales Specialist in Flooring

Certificate of Appreciation for Producing National's Newsletter for the USMC Drill Instructors Association National Headquaters

Timeline

Senior Meat Cutter

Sam's Club
10.2019 - 01.2024

Level 2 Technician

ATOS
01.2013 - 06.2020

Bouncer/Bartender

Borrowed Bucks Roadhouse
10.2008 - 03.2013

Sales Coordinator

Lowes Home Improvment
11.2005 - 01.2011

High School Diploma -

Loman Christian Academy

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Thomas Williamson