Thomas Woo
McKinney
Summary
Dedicated food service professional with over 8 years of experience in restaurant operations, food preparation, sanitation, and customer service. Recognized for consistently maintaining clean and organized environments while delivering friendly and efficient service to patrons. Eager to leverage expertise in a dynamic entry-level position at Buc-ee’s, contributing to a team that values quality and customer satisfaction. Committed to upholding high standards of excellence in all aspects of food service.
Overview
2026
2026
years of professional experience
Work History
Restaurant Owner/Operator
Sushi Go
01.2019 - 06.2025
- Prepared food following safety and cleanliness standards
- Cleaned and sanitized kitchen, prep, and dining areas
- Provided friendly customer service in a fast-paced environment
- Handled cash transactions and opening/closing duties
- Trained new staff on food safety protocols and customer service standards.
- Managed inventory levels, ensuring timely replenishment of supplies.
- Prepared sushi and other menu items with attention to quality and presentation.
Sushi Chef
Little Katana
2018 - 05.2019
- Prepared food efficiently while maintaining sanitation standards
- Maintained clean workstations and followed safety procedures
- Worked as part of a team in a high-volume restaurant
Skills
- Customer Service
- Cleaning & Sanitation
- Food Safety
- Teamwork
- Reliability
- Time Management
- Attention to Detail
- Operational efficiency
- Local regulations compliance
- Food presentation
AVAILABILITY
Flexible, including nights, weekends, and holidays
Timeline
Restaurant Owner/Operator
Sushi Go
01.2019 - 06.2025
Sushi Chef
Little Katana
2018 - 05.2019