Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
Performed shift side work as necessary to maintain kitchen output during peak service times.
Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
Prepared food and drinks while following safe food handling procedures.