Thomas E. Chontofalsky
Los Angeles,CA
Summary
Recent culinary school graduate with several years experienced in a professional kitchen who excels in food preparation and working as part of a skilled team in a fast paced environment.
Overview
4
4
years of professional experience
Work History
Commis
Atera - 2 Michelin Stars
10.2024 - 12.2024
- Managed preparation and execution of cold-side appetizers, desserts, and petit fours.
- Enhanced guest experience by providing insights into dish composition multi-course tasting menu according to chef's exacting standards.
- Prepared various elements of dishes every morning including...
Line Cook
Jugemu
05.2024 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
LINE COOK
Faro Beachside Eatery
11.2022 - 03.2024
- Responsible for preparing fresh Italian dough daily for pizzas and focaccia utilizing owner's authentic proprietary recipe.
- Assisted in the creation and management of successful new brunch events that increased patronage by 15%.
- Confirmed prep list, dough, ingredients and equipment were ready for opening shift.
- Organized next day's prep list and created orders for purveyors at shift closing.
- Performed daily deep cleaning of all equipment and stations to in compliance with state health regulations.
LEAD LINE COOK
Peace Love and Pizza
08.2020 - 04.2022
- Responsible for the accurate completion of 300-400 tickets a night.
- Led training and development of new line cooks.
Education
Culinary Arts Certificate -
Institute of Culinary Education
New York, NY12.2024
Skills
- Cold station and desserts
- Garde manger
- Food preparation
- Fryer operation
- Trustworthy & reliable
- Team player
- Adheres to standards set by Chef
- Thrives best in fast-paced environment
Volunteer Work
June 2024
Voluteer Cook
S:US Services for the Underserved
Dinner for a Better New York
S:US works with communities and individuals in every corner of New York City and Long Island to make sure every New Yorker has the chance to find a home.
- Assisted participating chefs, including Dan Kluger, Max Forgione, George Mendes, and PJ Calapa with plating for charity gala serving 300+ guests in Tribeca, New York.
Timeline
Commis
Atera - 2 Michelin Stars
10.2024 - 12.2024
Line Cook
Jugemu
05.2024 - 10.2024
LINE COOK
Faro Beachside Eatery
11.2022 - 03.2024
LEAD LINE COOK
Peace Love and Pizza
08.2020 - 04.2022
Culinary Arts Certificate -
Institute of Culinary Education
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