Thomas G. Scott
Bellbrook,OH
Summary
Detail-focused professional with experience in organizational management that can be applied to a variety of industries. Excellent interpersonal and communication skills within leadership and team-member interactions. Successful history of balancing obstacles that are involved with delegating tasks and managing work loads. Proven commitment to achieving long-term goals that improve the work flow and objectives. Confident and poised in interactions with individuals at all levels in an organization.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen, Pizza, and Sandwich Manager
DOROTHY LANE MARKET
09.2020 - Current
- Order necessary product from various food service vendor representations for weekly needs of department while maintaining a high-level reputation
- Interview, hire, and aid in the training of new associates to specific departments and their needs
- Facilitate daily product inventory in preparation for next day's/weekly use
- Maintain a high-quality reputation with Associates, Managers, and Directors of all departments
- Always willing to step up and help any departments when short-handed
- Create a team with a willingness to learn all aspects of a high-quality food service environment
- Assist all food service Management with the completion of specialty orders
Donations Head
ROBERT F. HECHT MEMORIAL GOLF OUTING
01.2006 - Current
- Family Golf Outing/Foundation in honor of my late grandfather
- Contact and follow up with local and corporate businesses for sponsorships of the tournament
- Collect donations for the annual tournament
- Organize proper documentations displaying sponsors and donors: detailed brochure identifying all donors and signs displaying larger donors
Food Service Assistant Manager
Dorothy Lane Market
12.2018 - 09.2020
- Maintained daily inventory levels of food item needs for needs of the consumer
- Trained new and current Associates over the vast knowledge of the food service's weekly and daily functions
- Cross-trained in other departments to aid department managers when short of staff or in times of high level production needs
- Coordinated interdepartmental activities that pertain to sales and promotions within the organization
Food Safety QA Lead
Killer Brownie Company
08.2018 - 12.2018
- Provided observations, took measurements, and performed tests at various stages according to quality control plan.
- Mentored and encouraged employees to strive for excellence while fostering professional growth.
- Calibrated instruments and scales in production area
- Evaluated quality problems and performed assessments to identify and resolve issues.
Finance and Insurance Installations Analyst
REYNOLDS & REYNOLDS
01.2015 - 01.2017
- Tested newest updates for docuPAD programming system
- Contacted customers to confirm and set up the installation and training for employees of all departments/business hours
- Successfully trained customer remotely through eContracting software and file forms into the RouteOne system
- Prepped and executed various installs with domestic and international auto dealerships.
Education
Bachelor of Education and Human Services - Organizational Leadership, Management
WRIGHT STATE UNIVERSITY
Dayton, OH2014
Skills
- Operational management experience
- Strong self management
- Attention to detail and highly organized
- Exceptional problem-solving skills
- Excellent interpersonal skills
- Proficient in Microsoft Office/Microsoft Products
- Quality Arithmetic Skills
- Hiring Standards
Certification
4 years Forklift/Pallet Jack/Walking Stacker: 2018-Present
HACCP and SQF Certification: 2018-Present
ServSafe – National Restaurant Association: 2019-present
Timeline
Kitchen, Pizza, and Sandwich Manager
DOROTHY LANE MARKET
09.2020 - Current
Food Service Assistant Manager
Dorothy Lane Market
12.2018 - 09.2020
Food Safety QA Lead
Killer Brownie Company
08.2018 - 12.2018
Finance and Insurance Installations Analyst
REYNOLDS & REYNOLDS
01.2015 - 01.2017
Donations Head
ROBERT F. HECHT MEMORIAL GOLF OUTING
01.2006 - Current
Bachelor of Education and Human Services - Organizational Leadership, Management
WRIGHT STATE UNIVERSITY
4 years Forklift/Pallet Jack/Walking Stacker: 2018-Present
HACCP and SQF Certification: 2018-Present
ServSafe – National Restaurant Association: 2019-present
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