Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Line Cook
The Wafflery
08.2024 - 09.2024
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Product orders and food rotation.
Line Cook Supervisor
Snooze AM Eatery
08.2021 - 08.2024
Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Culinary Supervisor / Lead Line Cook / Line Cook at Plan Do See, Inc. / Deck. WaikikiCulinary Supervisor / Lead Line Cook / Line Cook at Plan Do See, Inc. / Deck. Waikiki