Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thomas J. Lyons

SHERWOOD,Arkansas

Summary

Experienced manager looking to utilize a strong customer service background. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience

Work History

Executive Chef/Co-Owner

Event Food Services
07.2016 - 12.2023
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.

Executive Chef

T & J Catering
04.2008 - 12.2016
  • Collaborated with suppliers to source high-quality ingredients at competitive prices, maintaining optimum inventory levels.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Promoted a culture of continuous improvement by regularly reviewing performance metrics and implementing necessary changes to enhance operational effectiveness.

Education

BBA - Business

Pulaski Technical College
North Little Rock, AR

Skills

  • Staff Management
  • Recruitment
  • Operations Management
  • Customer Engagement
  • Verbal and Written Communication

Timeline

Executive Chef/Co-Owner

Event Food Services
07.2016 - 12.2023

Executive Chef

T & J Catering
04.2008 - 12.2016

BBA - Business

Pulaski Technical College
Thomas J. Lyons