Experienced manager looking to utilize a strong customer service background. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Executive Chef/Co-Owner
Event Food Services
07.2016 - 12.2023
Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Streamlined kitchen operations with effective inventory management and cost controls.
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
Executive Chef
T & J Catering
04.2008 - 12.2016
Collaborated with suppliers to source high-quality ingredients at competitive prices, maintaining optimum inventory levels.
Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
Promoted a culture of continuous improvement by regularly reviewing performance metrics and implementing necessary changes to enhance operational effectiveness.
Education
BBA - Business
Pulaski Technical College
North Little Rock, AR
Skills
Staff Management
Recruitment
Operations Management
Customer Engagement
Verbal and Written Communication
Timeline
Executive Chef/Co-Owner
Event Food Services
07.2016 - 12.2023
Executive Chef
T & J Catering
04.2008 - 12.2016
BBA - Business
Pulaski Technical College
Similar Profiles
NAIF ABU TILINAIF ABU TILI
Event Specialist at Hwadi Event Services Hassef Event ServicesEvent Specialist at Hwadi Event Services Hassef Event Services