Summary
Overview
Work History
Education
Skills
Work Availability
Work Preference
Quote
Languages
Interests
Timeline
SoftwareDeveloper
Thomas M Vanselow

Thomas M Vanselow

Forklift/Management
Middletown,Ohio

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dynamic individual with hands-on experience in cooking and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

9
9
years of professional experience

Work History

Shift Cook

Bruno's Pizza
08.2024 - 03.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Home Manager/Manager of Operations

Family Support Care/Kumz Transportation
08.2024 - 10.2024
  • Oversaw home inventory of supplies and groceries by tracking use and placing new orders.
  • Protected clients' monies and property by tracking spending and reconciling accounts.
  • Oversaw meal planning and preparation, working closely with dietary staff to accommodate individual needs while promoting healthy eating habits among residents.
  • Maintained a safe and comfortable living environment for residents through rigorous property maintenance and inspections.
  • Arranged for ongoing housekeeping to keep home areas clean, neat and properly sanitized.
  • Offered learning opportunities to help residents develop important life skills.
  • Monitored direct care activities for optimal patient protections and infection control standards.
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
  • Ensured compliance with industry regulations, maintaining a safe working environment for staff members.
  • Evaluated employee performance regularly, promoting professional growth opportunities through coaching methods.
  • Developed strong relationships with suppliers, resulting in reduced costs and better quality products.
  • Maintained compliance with all regulations, avoiding fines and penalties for the organization.
  • Managed a team of drivers, providing support and guidance to improve performance and productivity.
  • Supervised department personnel by assigning and directing daily tasks as well as evaluating performance to enhance productivity and resolve problems.
  • Researched distance, traffic patterns and other aspects to determine cost-effective and productive routes for deliveries.
  • Organized records of vehicles, schedules and completed orders.
  • Developed strong relationships with clients, ensuring their satisfaction and loyalty to the company.
  • Conducted regular evaluations of transportation procedures for continuous improvement opportunities.
  • Trained new employees on company policies and best practices, fostering a culture of excellence within the department.

Master Grill Operator/ RockStar/Manager

Waffle House Restaurant
05.2016 - 03.2020
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared average of [Number] orders each shift.
  • Demonstrated expertise in various grilling techniques, producing consistently delicious meals for guests.
  • Mastered various cuts of meat to provide customers with the best possible dining experience.
  • Collaborated with fellow kitchen staff to ensure timely delivery of orders during peak service hours.
  • Maintained a clean and organized work area, promoting a safe and sanitary environment for food preparation.
  • Handled customer special requests professionally, accommodating dietary restrictions and preferences as needed.
  • Worked closely with other stations in the kitchen, coordinating efforts for seamless service.

Education

Associate of Arts - Game Design

Full Sail University
Orlando, FL
05-2004

Bachelor of Arts - Game Design

Full Sail University
Winter Park, FL
03-2026

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Portion control
  • Performance improvement
  • Food plating and presentation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsPaid sick leaveTeam Building / Company RetreatsPaid time offWork from home optionHealthcare benefits401k matchStock Options / Equity / Profit Sharing

Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Languages

English
Native or Bilingual

Interests

Sports

Outdoors

Timeline

Shift Cook

Bruno's Pizza
08.2024 - 03.2025

Home Manager/Manager of Operations

Family Support Care/Kumz Transportation
08.2024 - 10.2024

Master Grill Operator/ RockStar/Manager

Waffle House Restaurant
05.2016 - 03.2020

Associate of Arts - Game Design

Full Sail University

Bachelor of Arts - Game Design

Full Sail University
Thomas M VanselowForklift/Management