Summary
Overview
Work History
Skills
Timeline
Generic

Thomy Chhuon

Long Beach,CA

Summary

Talented kitchen leader offering over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Breezy
10.2022 - 10.2024
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Checked and tested foods to verify quality and temperature.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Shift Leader

Kra Z Kai's
01.2022 - 12.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Completed cash and credit card transactions accurately using POS software.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Assistant Manager

Orange Cafe
01.2011 - 01.2021
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Handled portion control activities according to specified instructions provided by chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Skills

  • Employee monitoring
  • Kitchen staff coordination
  • Scheduling
  • Kitchen equipment maintenance
  • Vendor relationship management
  • Sanitation standards
  • Kitchen management
  • Food safety
  • Inventory control

Timeline

Kitchen Manager

Breezy
10.2022 - 10.2024

Shift Leader

Kra Z Kai's
01.2022 - 12.2022

Assistant Manager

Orange Cafe
01.2011 - 01.2021

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