Thora Freeman
Pensacola
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Dedicated Cook with fine-tuned skills in grilling, saut?ing, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.
Overview
23
23
years of professional experience
2
2
years of post-secondary education
Work History
Line Cook
Mcguire's and a variety of restaurants in Pensacol
Pensacola
10.2025 - Current
- Prepared ingredients and ensured freshness for daily menu items.
- Followed recipes accurately to create consistent dishes for customers.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to streamline food preparation processes.
- Assisted in managing inventory and restocking supplies as needed.
- Implemented food safety standards to uphold health regulations in the kitchen.
- Communicated effectively with front-of-house staff to ensure timely service.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated kitchen equipment safely while preparing meals efficiently.
Custodial Shift Supervisor
Brett/Robinson
Orange Beach
09.2002 - 07.2004
- Supervised custodial team to maintain cleanliness across multiple facilities.
- Scheduled and coordinated daily cleaning tasks for efficient workflow.
- Trained new staff on proper cleaning techniques and safety protocols.
- Inspected work areas to ensure adherence to cleanliness standards.
- Managed inventory of cleaning supplies and equipment for operations.
- Communicated with management regarding staffing needs and performance issues.
- Resolved customer concerns related to facility cleanliness promptly.
Education
Music Education
Pensacola Junior College
Pensacola , FL 09.1991 - 05.1993
Skills
- Food safety
- Recipe adherence
- Inventory management
- Kitchen organization
Affiliations
- Urban farming. Raising hens, music, pet rescue, fitness. Love to work outside and enjoy the pressure of a good rush!
Timeline
Line Cook
Mcguire's and a variety of restaurants in Pensacol
10.2025 - Current
Custodial Shift Supervisor
Brett/Robinson
09.2002 - 07.2004
Music Education
Pensacola Junior College
09.1991 - 05.1993