THUAN NGUYEN

Product test technician analyzing the production and performance of equipment for engineering and quality control ensuring they meet any and all standards.

• Participated in ongoing training sessions to stay current with industry advancements and best practices for SMT operations.
• Enhanced production efficiency by maintaining and calibrating SMT machines regularly.
• Assisted engineering teams in developing new processes or refining existing ones for continuous improvement initiatives.
• Mentored junior operators on proper SMT machine operation techniques and best practices, fostering a positive team dynamic and promoting skill development.
• Helped with change-overs and set up to assist with job preparation and production functions.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Stayed current on industry trends by attending workshops and conferences related to hibachi cuisine expertise.
• Chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
• Grilled meats and seafood to customer specifications.
• Adjusted gas and electric grills to specified temperatures for quality food output.

• Set up and ran machinery to produce exceptional products for industrial needs.
• Operated machining equipment safely with team of operators.
• Adjusted machine settings or controls in preparation for production operations.
• Monitored machine operation for compliance with policies, procedures and processes.
• Followed instructions and directions on batch tickets for accurate results.