Prep Worker
CAVA
10.2024 - 02.2025
- Enhanced food quality by ensuring proper storage techniques and maintaining cleanliness in prep areas.
- Mastered use of various kitchen equipment, optimizing productivity while maintaining safety standards at all times.
- Increased teamwork among staff members by actively seeking out areas where assistance was needed and offering support.
- Aided in maintaining kitchen organization by restocking supplies and ingredients, allowing for seamless transitions between tasks.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Maintained productive, efficient approach to all tasks.
