Tia Anderson
Davenport
Summary
Dynamic material handling specialist proficient in customer service and inventory management. Known for strong teamwork and leadership abilities, dedicated to enhancing safety protocols and operational workflows.
Professional in logistics and supply chain management with extensive experience optimizing material flow and inventory control. Known for reliability in team settings and adaptability to changing demands. Skilled in warehouse software systems and safety protocols, fostering productive and secure work environment.
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
16
16
years of professional experience
Work History
Material Handler 2
XPAC
Milan, IL
06.2021 - Current
- Operated forklifts and pallet jacks to transport materials efficiently.
- Loaded and unloaded shipments, ensuring accuracy in inventory management.
- Maintained cleanliness and organization of warehouse to enhance safety standards.
- Collaborated with team members to streamline material handling processes.
Sous Chef /Kitchen Utility Worker
Aramark
Davenport, IA
03.2017 - 07.2021
- Led culinary team in preparation and presentation of high-quality dishes.
- Streamlined kitchen operations, enhancing efficiency and reducing waste.
- Developed new menu items aligning with seasonal ingredients and customer preferences.
- Mentored junior kitchen staff, fostering skill development and teamwork.
- Implemented inventory control measures to optimize ingredient usage and costs.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
Assistant Safety Manager /Concession Stand Lead
Iowa Wireless Center
Moline, IL
07.2015 - 02.2020
- Developed and implemented comprehensive safety programs to ensure compliance with industry regulations.
- Conducted regular safety audits, identifying hazards and recommending corrective actions to minimize risks.
- Led training sessions for staff on safety protocols, enhancing overall workplace awareness and responsiveness.
- Collaborated with management to create emergency response plans, improving organizational preparedness for unforeseen events.
- Facilitated meetings with upper management and executives to discuss ways that safety could be improved.
- Monitored compliance with local, state, and federal safety regulations, ensuring company met all legal requirements.
Assistant Banquet Manager
Atrium Hotels
Davenport, IA
08.2010 - 01.2014
- Coordinated banquet operations ensuring seamless event execution and guest satisfaction.
- Supervised staff training programs, enhancing team performance and service quality.
- Managed inventory control processes, optimizing resource allocation for events.
- Developed and implemented standard operating procedures to improve workflow efficiency.
- Supervised and mentored kitchen and serving staff.
- Assisted with set-up for events using the BEO system, working with sales department to ensure event ran smoothly
Education
High School Diploma -
West High School
Waterloo, IASkills
- Material handling
- Loading and unloading
- Order picking
- Positive attitude
- Workplace cleanliness
- Customer service
- Certified forklift operator
- Menu Planning
- OSHA compliance
- Waste control / production
Timeline
Material Handler 2
XPAC
06.2021 - Current
Sous Chef /Kitchen Utility Worker
Aramark
03.2017 - 07.2021
Assistant Safety Manager /Concession Stand Lead
Iowa Wireless Center
07.2015 - 02.2020
Assistant Banquet Manager
Atrium Hotels
08.2010 - 01.2014
High School Diploma -
West High School