Interrogated customers and gathered data in order to better understand their needs and provide quick solutions.
Was in charge of directing calls to specific departments and people.
Customer account administration and setup in internal systems.
Pay attention to the needs of my customers.
Provide administrative assistance.
Customer questions about product availability and shipping times were answered by me.
Was in charge of processing cash and credit payments in a timely and accurate manner.
Analyzed customer data to identify problems, develop potential solutions, and ensure high-quality service.
Spoke with customers about their concerns about products or services in order to resolve issues and increase sales.
Provided exceptional support during peak hours as well as holidays and special events.
Refunded money and adjusted bills to resolve customer service or billing complaints.
Handled high call volume while maintaining a professional demeanor and ensuring timely resolutions.
Food Service
Houston Methodist Hospital
03.2020 - 08.2023
Observed food preparation, production, and plating for quality control.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Oversaw a team of skilled kitchen workers who prepared and served meals.
Dealing with disgruntled customers and resolving conflicts.
Wash, peel, and/or cut them to prepare foods for cooking or serving.
Regular maintenance and repair operations were spearheaded by me to keep the building and equipment in top shape.
Material Handler
O'Reilly Auto Parts
09.2020 - 11.2023
Kept track of the inventory of shipping materials and supplies
Was in charge of transporting inventory items to their proper locations.
Made supervisors and coworkers aware of potential hazards and other issues so that they could be resolved quickly.
Paid close attention to gain a thorough understanding of the duties required for each shift, completing priority tasks first during team meetings.
Packed items into appropriate containers for shipment.
Kept storage areas organized, clean, and secure to fully protect company assets.
Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
Cash Processor
Brink's Inc
11.2020 - 06.2023
Maintained proper inventory controls and eliminated workflow gaps to balance projected demands with on-hand supplies.
Prepared and delivered [Type] bank statements, including statements, deposits, and ledgers, accurately and quickly.
Completed daily [Type] documents, reports, and invoices with accuracy.
Provided financial support to human resources by certifying and processing payroll, completing deposits, performing pay adjustments, and distributing checks on time.
Identified accounting errors by creating cross-referencing databases.
Home Health Assistant
AccentCare | Personal Care
12.2018 - 02.2023
Helped with general housekeeping tasks like cooking, meal preparation, and grocery shopping.
Followed nutritional plans, which included purchasing ingredients from local stores to prepare optimal meals.
Kept a close eye on clients' behavior and emotional responses, consulting with [Job title] to address any concerns and protect each individual from harm.
Assisted clients with managed home care, ensuring that the care was effective by monitoring their health.
Encouraged patients to engage in [Type] activity to help them improve their mood and memory.
Security Officer
Allied Universal
07.2018 - 04.2020
Used electronic gates to control vehicle and pedestrian traffic entering the building grounds.
Kept track of employee activities and ensured that they complied with security regulations.
Safeguarded the company's reputation by ensuring that all personnel requiring access to high-security areas were approved at the appropriate levels.
Ensured the safety of the traveling public by conducting explosives residue tests.
Food Service
HISD Nutrition Services
07.2015 - 06.2018
Implemented a [Type] program and effectively managed employee errors, resulting in a [Number]% reduction in overall waste.
Devised and oversaw menu plans for weekly and special events.
Provided in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Observed food preparation, production, and plating for quality control.
Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.