Tiammara Murchison
Atlanta,GA
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Pastry Cook Assistant
Porsche Experience Center
08.2020 - 03.2021
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Assisted head pastry chef in developing new recipes for seasonal menu changes.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Collaborated with team members to complete large catering orders on time and within budget constraints.
- Managed display cases to verify freshness and attractiveness of products.
Pastry Prep Cook
Muchacho / Golden Eagle
11.2019 - 08.2020
- Ensured consistent product quality by conducting regular tastings of prepared items prior to serving customers.
- . Accessed current trends in the pastry industry to create relevant desserts that appealed to diverse clientele.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Scaled out and mixed ingredients according to recipes and procedures.
- Created new dessert items for seasonal and special events.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
Bread Baker
Tesse Restaurant
04.2018 - 05.2019
- Enhanced bread quality by implementing precise dough mixing and fermentation techniques.
- Increased bakery efficiency through effective time management and task prioritization.
- Maintained a clean and hygienic work environment, ensuring compliance with food safety regulations.
- Streamlined production processes by optimizing dough shaping and proofing methods for consistent results.
- Achieved optimal oven temperatures for various types of breads, ensuring even browning and perfect crust development every time.
- Extensive training under Chef Raphael Francois (Michelin Star restaurant veteran) & Pastry Chef Sally Camacho.
Pastry Prep Cook
Ridgewells Catering
09.2016 - 12.2017
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Streamlined pastry production process for increased efficiency and reduced waste.
- Maintained a clean, organized, and sanitary work environment to ensure compliance with health regulations.
- Consistently met production deadlines by effectively managing time and multitasking during busy periods.
- Demonstrated attention to detail when measuring, mixing, and baking ingredients according to specific recipes.
Education
Associate of Arts - Culinary Arts
Art Institute of San Diego
San Diego, CA06.2016
Skills
- Menu Planning
- Pastry preparation
- Ingredient measuring
- Sanitation Practices
- Cake Decorating
- Pastry Plating
- Dough handling
- Bakery Operations
- Recipe Development
- Event Catering
- Workflow Management
- Quality Control
Timeline
Pastry Cook Assistant
Porsche Experience Center
08.2020 - 03.2021
Pastry Prep Cook
Muchacho / Golden Eagle
11.2019 - 08.2020
Bread Baker
Tesse Restaurant
04.2018 - 05.2019
Pastry Prep Cook
Ridgewells Catering
09.2016 - 12.2017
Associate of Arts - Culinary Arts
Art Institute of San Diego
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