Tia Fischetta

• Provide excellent service in a large, fast-paced NYC bar & restaurant.

• Garnish cocktails, take food and drink orders, and run drinks promptly.

• Extended knowledge of beer, liquors, cocktails, and wines.

• Professionally served large private parties.

• Learned Union POS system.

• Promoting food and drink specials.

• Provided personable service in an intimate, high-volume, fine dining Japanese restaurant.
• Correctly executed at table wine service.
• Collaborated with kitchen, bartenders, and sushi chefs to present courses in a timely matter.
• Attended to tables frequently, without being too overbearing.
• Learned professional server etiquette
• Gained knowledge of wine and cocktails.

• Serving experience included greeting customers, taking orders, running food and drinks, pre-bussing, closing tabs, and stocking.
• Gracefully managed up to 12 tables at a time, in a fast paced, quick turnover restaurant with little to no assistance.
• Learned the Toast POS system in and out.
• Kept the restaurant organized and clean at all times.
• Gained knowledge of wine, coffee, and IPAs.