Tiana RIfe
Caldwell,ID
Overview
2026
2026
years of professional experience
Work History
Office Manager
Infinite Maintenance & Cleaning
2018 - Current
- Coordinated scheduling for both maintenance and cleaning teams, optimizing service delivery and client satisfaction.
- Developed training materials for new staff, enhancing onboarding process and team competency.
- Oversaw budgeting processes for office expenditures, maintaining cost-effective operational practices.
- Managed payroll processing for 25 + employees, ensuring accuracy and compliance with regulations.
- Processed and recorded incoming payments using financial software to ensure accurate accounts receivable management.
- Provided exceptional and personalized customer service when addressing client inquiries or concerns.
- Enhanced team productivity by delegating tasks effectively and overseeing daily workflow.
- Coordinated office events and meetings, ensuring timely execution and optimal scheduling for all participants.
- Managed vendor relationships, negotiating contracts for cost savings while maintaining high-quality services.
- Facilitated smooth communication between departments, addressing concerns promptly to maintain harmonious work relationships.
- Generated accurate pricing quotes based on scope of work and client specifications
- Serve as primary point of contact for staff, vendors, and clients
- Lead and coordinate all aspects of business operations, including staff supervision, vendor management, and client services
Stage Hand Manager
C.P. Audio
2015 - 2018
- Operated cameras during production.
- Operated spotlight during production.
- Managed change over
- Trained new employees.
- Assisted in setting up and dismantling stages, coordinating effectively with team members and tour managers
ASSISTANT GENRAL MANAGER
TACO BELL
-
- Verified that prepared food met all standards for quality and quantity.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Shopped for and ordered food and kitchen supplies and equipment
- Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
- Drove food costs down by 33% by effectively improving inventory procedures and reducing spoilage levels.
- Estimated amounts and costs of required supplies, such as food and ingredients
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Led and directed team members on effective methods, operations and procedures.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Maintained a safe working and guest environment to reduce the risk of injury and accidents.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
Skills
- Inventory control and record keeping
- Natural leader
- Strong work ethic
- Multi-tasker
- Customer-oriented
- Fast and efficient
- Payroll and budgeting
- Scheduling coordination
- Staff management and hiring
- Conflict management
- Event coordination
- Business administration
Timeline
Office Manager
Infinite Maintenance & Cleaning
2018 - Current
Stage Hand Manager
C.P. Audio
2015 - 2018
ASSISTANT GENRAL MANAGER
TACO BELL
-
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