Summary
Work History
Education
Skills
Hobbies and Interests
Volunteer Experience
Timeline
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TIANAI GE

TIANAI GE

Ann Arbor,USA

Summary

Dynamic research professional with hands-on experience at the Research Center of Lipid & Vegetable Protein, excelling in data analysis and laboratory maintenance. Proven teamwork and problem-solving skills, complemented by proficiency in Microsoft Office.

Work History

RESEARCH ASSISTANT

Research Center of Lipid & Vegetable Protein
Wuxi, China
09.2022 - 01.2023

Evaluation of Mung Bean Protein and Aquafaba as Co-Stabilizers for Sour Aerated Emulsions

  • Investigated the effects of processing shifts and aquafaba (AQ) addition on mung bean protein (MBP) –stabilized emulsions.
  • Conducted physicochemical and rheological evaluations to assess emulsion stability and aeration behavior.
  • Published one peer-reviewed research article based on the study findings.

Education

Master of Public Health - Nutritional Sciences

University of Michigan
01.2027

Bachelor's degree - Food Science and Engineering

Jiangnan University
China
01.2025

Skills

Laboratory skills

  • Perform microbial detection methods in foods, including culture, enumeration, and identification
  • Skilled in food sample processing techniques such as extraction, centrifugation, and filtration
  • Experienced with laboratory instruments, including centrifuges, spectrophotometers, and rheometers

Analytical and statistical skills

  • Proficient in Minitab for regression analysis, ANOVA, hypothesis testing, and other statistical procedures
  • Competent in R for data analysis, data cleaning, and data visualization, able to write reproducible code for analytical workflows

Hobbies and Interests

  • Volleyball
  • Creative writing

Volunteer Experience

PACE of Huron Valley, Ann Arbor, MI, 11/25, Conducted a nutrition education session for seniors, focusing on dietary fiber intake recommendations.

Timeline

RESEARCH ASSISTANT

Research Center of Lipid & Vegetable Protein
09.2022 - 01.2023

Master of Public Health - Nutritional Sciences

University of Michigan

Bachelor's degree - Food Science and Engineering

Jiangnan University

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