Seeking a position that provides ample opportunities for professional growth and challenges to propel my career forward. Eager to leverage my existing skill set to make a positive impact on the team and contribute towards achieving organizational goals.
Overview
12
12
years of professional experience
Work History
Assistant Manager
Murphy USA
04.2021 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Merchandise and Stocking Associate
Walmart
03.2018 - 01.2021
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting, and stocking merchandise.
Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Kept work areas neat, clean and free from debris.
Labeled products, rotated stock and fronted merchandise for appealing display.
Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
Manager
Bojangles' Restaurants, Inc
02.2013 - 03.2018
Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.
Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
Correctly calculated inventory and ordered appropriate supplies.
Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
Ensured compliance with all health department regulations, maintaining high standards of sanitation throughout the establishment.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Streamlined kitchen operations by organizing workflows more effectively, resulting in reduced wait times for customer orders.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Maximized quality assurance by completing frequent line checks.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.