Tiara Walker

Daily trainings with staff to develop skills.

Fostering an environment for team to reach weekly quotas.

Effectively communicate policies.

Monthly briefing with clients to execute their needs.

Delegate responsibilities to lower management.

Educate the public on current societal issues.

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
• Scheduled, coordinated and confirmed appointments and meetings.
• Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.

• Raised awareness for key political campaigns by distributing informative materials and engaging in persuasive conversations with residents.
• Maintained a positive attitude and high energy levels throughout long hours of door-to-door outreach, contributing to team morale.
• Collaborated with fellow team members to ensure consistent messaging and seamless coordination of canvassing activities across neighborhoods.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.

• Conducted periodic cycle counts to verify inventory accuracy, identifying discrepancies early on to mitigate potential issues.
• Audited and corrected discrepancies in inventory numbers.

• Restocked inventory and ingredient items to maintain optimal kitchen efficiency
• Maintained clean and organized appearance for all restaurant areas to attract and retain customers
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
• Addressed guest complaints and resolved issues to promote satisfaction
• Maintained composure and work quality while under stress
• Ensured proper handling and preservation methods while packaging and storing food products
• Maintained clean, trash-free workspaces to maximize productivity and safety
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
• Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
• Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
• Used downtimes to prepare ingredients and restock supplies for expected busy periods
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.

• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency
• Addressed guest complaints and resolved issues to promote satisfaction
• Maintained clean and organized appearance for all restaurant areas to attract and retain customers
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
• Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
• Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas
• Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations
• Maintained clean, trash-free workspaces to maximize productivity and safety
• Maintained composure and work quality while under stress
• Ensured proper handling and preservation methods while packaging and storing food products
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
• Used downtimes to prepare ingredients and restock supplies for expected busy periods
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.